What are the responsibilities and job description for the Sous Chef position at PEZ CANTINA?
Pez Cantina in Los Angeles, CA is looking for a sous chef to join our 50 person strong team. We are located on 401 South Grand Ave. Our ideal candidate is self-driven, motivated, and hard-working.
Employment Benefits
- Medical, Dental, Vision insurance plans
- Very competitive salary compensation
- Positive and growth oriented work atmosphere
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a very experienced sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to reading your application.
Sous Chef
AccorHotel -
Los Angeles, CA
