What are the responsibilities and job description for the Line Cook position at Phillips Ave Diner?
STRONG AND FUN TEAM- STRONG EMPLOYMENT GROWTH - ABOVE MARKET VALUE WAGES
Hiring/referral incentives! FT & PT shifts available!
A cook in our kitchen will have the basic knowledge/ability to:
- handle knives
- use kitchen equipment, like slicers, broilers, grills, ovens, etc.
- be on their feet for up to 8 hours at a time
- communicate effectively
- keep their space organized and clean
- work independently and as a team
This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.
We reward our employees with competitive pay and raises, and benefits like paid time off, health insurance, and 401k matching.
If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today!
