What are the responsibilities and job description for the Line Cook position at Pihakis Restaurant Group Management LLC?
Little Donkey is searching for highly motivated, experienced Culinary individuals who thrive in a fast-paced, structured work environment, have a passion for cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing menu items and pay attention to plate presentation. They must be committed to preparing all menu items to the highest standard.
REWARDS
• Great Pay
• Flexible Schedule
• Food Discounts
• Benefits
• Paid Training
• Paid Vacation
RESPONSIBILITIES
Responsibilities include, but are not limited to:
• The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment.
• They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure.
• They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance.
• They must be able to comprehend all production sheets and tools related to the line department and use them efficiently in daily operations and training situations.
• They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen.
• These duties should be executed without fail, and the highest quality standards must always be maintained.
REQUIREMENTS
To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
• Previous experience working in a high-volume, fast-paced kitchen is preferred.
• The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard.
• Strong organizational skills, great attention to detail, and a strong work ethic are also essential.
• The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally.
• Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays.
Note: While essential elements of this job are described above, they may be subject to change at any time.
