What are the responsibilities and job description for the NOW HIRING- Line Cooks position at Pinstripes?
Description
Pinstripes is venue in with full bistro and patio, ballroom, bowling lanes, bocce courts and an all "from scratch" kitchen.
We are actively hiring experienced line cooks, prep cooks, event cooks, and dishwashers to join our talented team and help prepare meals according to our standard recipes.
In these positions, our principal goal is to prepare safe and high-quality meals that meet our chefs' exact specifications.
You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and continued restaurant growth.
Responsibilities:
Schedule:
Pinstripes is venue in with full bistro and patio, ballroom, bowling lanes, bocce courts and an all "from scratch" kitchen.
We are actively hiring experienced line cooks, prep cooks, event cooks, and dishwashers to join our talented team and help prepare meals according to our standard recipes.
In these positions, our principal goal is to prepare safe and high-quality meals that meet our chefs' exact specifications.
You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and continued restaurant growth.
Responsibilities:
- Ensure the dish area, preparation stations and the kitchen are set up and stocked.
- Prepare items following our standard recipes.
- Cooking skills involve chopping vegetables, cutting meat, preparing sauces, making dressings, baking pastries, etc.
- Communicate with the chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and line stations.
- Stock inventory and supplies.
- Exhibit teamwork and a positive mental attitude at all times.
- Full-time, Part-time
- 401(k)
- Employee Discount including Free Gaming
- Vacation Pay (if meeting minimum full time hour requirements)
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Schedule:
- Day shift & Night shift
- Monday through Sunday availability
- Weekend and Holiday availability
- Kitchen dish/prep/line cook: 1 year (preferred)
- Illinois Food Handler license (required and obtainable during your training)
- United States (required)
- Bi weekly or Twice monthly
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Physical Setting:
- Upscale casual restaurant
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
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