Server/Bartender

Job Summary:
We are seeking experienced Bartenders/Servers to join our growing team. We’re looking for people who love to provide terrific customer service, have a commitment to the highest standards, and a genuine passion for food, whiskey, and craft beer! Pizza. Beer. Whiskey is an up and coming restaurant in the downtown Sycamore area
Take the next step in your restaurant career! Please apply today…we’re eager to hear from you.

3-5 years serving experience required; high volume, fast paced environment preferred

Duties and Responsibilities:

• Greet and serve customers in a courteous professional manner
• Mix and serve beverages according to set guidelines to ensure uniformity of service
• Ensure that bar area is properly stocked and maintained
• Responsible for understanding menus (preparation and display)
• Has knowledge of mixology
• Communicates all problems or concerns to Restaurant Manager
• Exhibits teamwork and assists co-workers when needed
• Clears and waits on tables when needed
• Ensures that bar area is properly set and cleaned on a regular basis
• Assist General Manager with monthly inventories to ensure accuracy
• Attend training classes and staff meetings as required
• Follow Operation procedures including opening and closing of restaurant
• Informs Restaurant Manager of needed equipment or necessary repairs
• Monitor the security of all beverage items
• Maintain a clean and organized area at all times
• Display friendliness, positivity and helpfulness at all times, to co-workers, Customers, Vendors, Business Partners and fellow Employee Partners
• Adhere to all company policies and procedures
• Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions
• Accept direction and constructive criticism from management
• Able to stand for 10 hours and lift/move up to 40 pounds
• Perform other duties as assigned
• Skill Requirements:
• Demonstrates excellent organizational, communication and suggested selling skills
• An outgoing, positive and trustworthy self-starter with the ability to prioritize duties among multiple, concurrent tasks
• Ability to work effectively in a systems-based environment including app based POS and tapped keg management system
• Ability to follow direction and adhere to company policy and procedures
• Extensive craft beer knowledge is a plus
• Basset Certified and Food Service Sanitation certified is a plus

Job Type: Full-time

Pay: From $8.40 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Bartenders: 1 year (Required)
• Full Service Server: 1 year (Required)

Work Location: In person

Salary : $8