What are the responsibilities and job description for the Manager position at Pizza Pie-er?
Pizza Pie-er is a locally loved pizzeria known for our variety of handcrafted pies, fresh ingredients, and welcoming atmosphere. We're passionate about quality food and great customer service, and we're looking for a dedicated Manager to lead our team and operations.
Our manager is responsible for overseeing daily operations, managing staff, maintaining food quality and safety standards, and ensuring top-notch guest experience. This is a hands-on role suited for someone with strong leadership, customer service, and multitasking skills.
Key Responsibilities
- Supervise daily restaurant operations, including dine-in, takeout, and delivery
- Train and manage kitchen staff
- Monitor food quality and accuracy
- Ensure compliance with health and safety regulations
- Resolve customer complaints with professionalism and care
- Promote a clean, safe, and positive work environment
Qualifications
- 2 years of restaurant management experience
- Working knowledge of POS systems
- Ability to multitask and stay calm under pressure
- Availability to work evenings, weekends, and holidays as needed
- ServSafe certification preferred. Must become TIPS certified once hired
Benefits
- Competitive pay
- Employee meals
- Flexible schedule
- Opportunities for growth
We are excited to meet motivated candidates who share our love for great pizza and great service!
Job Type: Part-time
Pay: $17.00 - $25.00 per hour
Expected hours: 13 – 15 per week
Work Location: In person
Salary : $17 - $25
