What are the responsibilities and job description for the Planet Hollywood Barback position at Planet Hollywood NYC, LLC?
Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes.
With iconic destinations across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It’s an exciting world of movies and television costumes, set pieces, props and more from your favorite blockbuster. Come join us for great food, big fun and good times.
We Are Earl Enterprises®
Earl Enterprises® builds on its past successes in defining ambitious goals for the future.
Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions:
The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager
• Wipe tables and seats with dampened cloths and replace dirty tablecloths.
• Set tables with clean linens, condiments, and other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
• Fill beverage and ice dispensers.
• Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
• Locate items requested by guests.
• Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
• Serve food to guests when waiters and waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
• Replenish supplies of food and equipment at steam tables and service bars.
• Wash glasses and other serving equipment at bars.
• Stock refrigerating units with wines and bottled beer and replace empty beer kegs.
• Slice and pit fruit used to garnish drinks.
QUALIFICATIONS:
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
SKILLS, ABILITIES & EXPERIENCE
• Education: None
• Experience: None
• Computer Skills:
• Certificates & Licenses:
