What are the responsibilities and job description for the Nutrition And Food Service II position at Platte Health Center?
Location:
Platte, SDWorker Type:
RegularWork Shift:
Day Shift (United States of America)Platte Health Center Avera is seeking a qualified individual to join our team!
Position Highlights
Join the team at Platte Health Center Avera!
Award Winning Health Care: Avera has been named among the nation’s 15 Top Health Systems, Forbes list of America’s Best-in-State Employers and Level 10 Most Wired Health Care Organization by CHIME.
Culture: Be part of a multidisciplinary team built on teamwork, with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.
You Belong at Avera: Competitive pay, generous PTO policy, health insurance, and various shifts to fit your lifestyle and opportunities for career growth.
Position Highlights:
- Benefit Eligible
- Health and Dental Insurance
- Health Savings Account and Flex Account Options
- 403b Retirement and Employer Match
- Competitive Wages
- Employee Discount for Medical Services
- Competitive Paid Time Off Accrual
- Friendly Work Environment
- We are seeking a new team member to help cook in the kitchen. If you are looking for a position with 5 shifts per week, this may be for you. 8 hour shifts available (5am – 1:30pm). Consider applying today.
Job Summary
Provide quality regular and therapeutically correct customer meals through skilled meal preparation; texture modifications and menu adaptation, according to diet preparations, meal service and cleanup.
- Follows and completes work assignments per schedule, production sheets, and special assignment willingly and promptly. Promotes a positive work environment. Follows recipes per production sheet to prepare menu items. Prepare items with attention at detail for quality, correctness, and sanitation. Adjusts recipes for meal count. Cleans and sanitizes equipment, knives, and work areas following proper procedures. Meet meal deadlines. Performs other duties as assigned. Follow sanitary food handler techniques in preparation and serving of food, in storage and holding of foods, and in meal cleanup. Completes QA worksheets and temperature logs.
Education and/or Experience/Licensure/Certification
- Education: High School diploma preferred, but not required.
- Experience: Previous experience in food handling is preferred but not required.
Pay
Minimum wage is $16.50 per hour. Actual hourly rate dependent upon experience.
Salary : $17
