What are the responsibilities and job description for the Pastry Sous Chef position at Post Ranch Inn?
If so, we look forward to seeing your employment inquiry for our Pastry Sous Chef position at Sierra Mar Restaurant, located at the world renowned Post Ranch Inn.
As a member of the Post Ranch Inn, the Pastry Sous Chef will lead the pastry operations to ensure a unique guest experience. Core responsibilities include, but are not limited to, ensuring production, presentation and standards are in alignment with the ethos of Post Ranch Inn.
ESSENTIAL REQUIREMENTS: Strong knowledge of pastry, chocolate work, and baking techniques. Great attention to detail in every aspect of kitchen operations. Ability to work independently and collaboratively. Interested in fresh garden harvesting and creative plating techniques. Must have experience engaging in professional social media for marketing purpose. Must have a valid drivers license. Must be able to lift up to 50 lbs. on a regular and continuing basis, and have the ability to bend, stoop, stretch, and climb and squat frequently to fulfill a range of manual tasks. Ability to stand and walk for extended periods of time. Requires repetitive motions such as grasping, stooping, bending, lifting and pulling. Ability to communicate in English is required, basic Spanish preferred. Must have 3 years prior Pastry Chef experience in a fine dining restaurant or boutique resort. Familiar with local Department of Health regulations and either have, or be able to provide a CA Food Handler permit within 30 days of hire is required.
Salary range for the Pastry Sous Chef is $80 - 85k bonus eligible.
ABOUT US: Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.
Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. Post Ranch Inn is also proud to offer onsite employee housing (not currently available for this role).
Follow us on Instagram @SierraMarPostRanchInn
This is a management position
This is a full time position
As a member of the Post Ranch Inn, the Pastry Sous Chef will lead the pastry operations to ensure a unique guest experience. Core responsibilities include, but are not limited to, ensuring production, presentation and standards are in alignment with the ethos of Post Ranch Inn.
ESSENTIAL REQUIREMENTS: Strong knowledge of pastry, chocolate work, and baking techniques. Great attention to detail in every aspect of kitchen operations. Ability to work independently and collaboratively. Interested in fresh garden harvesting and creative plating techniques. Must have experience engaging in professional social media for marketing purpose. Must have a valid drivers license. Must be able to lift up to 50 lbs. on a regular and continuing basis, and have the ability to bend, stoop, stretch, and climb and squat frequently to fulfill a range of manual tasks. Ability to stand and walk for extended periods of time. Requires repetitive motions such as grasping, stooping, bending, lifting and pulling. Ability to communicate in English is required, basic Spanish preferred. Must have 3 years prior Pastry Chef experience in a fine dining restaurant or boutique resort. Familiar with local Department of Health regulations and either have, or be able to provide a CA Food Handler permit within 30 days of hire is required.
Salary range for the Pastry Sous Chef is $80 - 85k bonus eligible.
ABOUT US: Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.
Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. Post Ranch Inn is also proud to offer onsite employee housing (not currently available for this role).
Follow us on Instagram @SierraMarPostRanchInn
This is a management position
This is a full time position
Salary : $80,000 - $85,000
Pastry Chef
PEBBLE BEACH CO -
Pebble Beach, CA
