What are the responsibilities and job description for the Baker position at Precision Hospitality & Development?
Precision Hospitality Development, the franchisee for Dunkin’ Donuts is hiring now! We have part-time/ Baker/Finisher openings for Dunkin’ Donuts and Baskin-Robbins! In particular, late night/early morning hours are in demand.
The company is growing with more store openings planned for the future. As a result, opportunities exist for pay increases and promotion.
- Competitive compensation
- Wage increase opportunities
- Management training and promotion opportunities
- Free coffee and donut at the start of your shift
- 50% off for food and drink when you are and aren’t working
Schedule flexibility is a big plus. You must be authorized to work in the United States, be at least 18 years of age, and have reliable transportation. FOOD EXPERIENCE ONLY CONSIDERED.
Join the Dunkin’ Donuts and Baskin-Robbins team today! Your future awaits you. Apply online at www.phdsocal.com