What are the responsibilities and job description for the Bartender position at Press Restaurant?
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.
We are looking for a professional, hospitality-minded bartender with 1-2 years of experience as a fine-dining bartender. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant. A successful candidate will possess a solid base knowledge of spirits, cokctails, wine and a desire to learn and evolve. Our bar program is toed closely to our farm and culinary teams.
This position would likely be three bartending shifts per week. Candidates must be available to work on Sunday nghts and either Friday or Saturday night.
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
Compensation:
- Hourly pay
- Tips
Hours per week:
- 15-25, depending on the candidate
Salary : $16