What are the responsibilities and job description for the Fire & Ice Line Cook position at Prime, Inc.?
Overview
If you are a professional cook who is ready to make the leap to one of the top Restaurant opportunities in 417land then this is your big break!
Fire & Ice along with the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!
This Rare Opportunity Features the Following Benefits:
- Pay is Up to $18/hr depending on experience
- Unbeatable Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
- FLEXIBLE SCHEDULE
- Vacation & Sick Time
- On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
- On Site Salon, Spa & Barbershop
- On Site Daycare Center
- On Site Doctor’s Office & Chiropractor
- 401k Retirement Plans
- An Innovative Wellness Program that Pays You to be Healthy
- Tuition Reimbursement Programs
- Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!
Responsibilities
- Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
- Assume 100% responsibility for quality of products served.
- Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
- Follow proper plate presentation & garnish set up for all dishes.
- Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
- Maintain a prepared & sanitary work area at all times.
- Constantly use safe & hygienic food handling practices.
- Handle, store & rotate products properly.
- Assist in food prep assignments.
- Close the kitchen following all closing checklists provided by the Executive Chef.
- Communicate clearly with managers, kitchen & front of the house associates.
- Assist in various areas of the hotels Food & Beverage outlets.
- Other duties as assigned by the Sous Chef/ Executive Chef.
Qualifications
Excellent communication, guest service and time management skills
Must be able to organize, plan ahead and manage workload.
Ability to work effectively in a fast-paced and multi-tasked environment.
Must be dependable and energetic
Must have previous line cook experience
Culinary Degree preferred
Must be flexible regarding scheduling as it is based on business demands
Physical Requirements:
- This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.
Working Environment
- Indoor working conditions in fast paced environment.
Salary : $18