Demo

Prep Cook

Primland, Auberge Resorts Collection
Meadows of Dan, VA Full Time
POSTED ON 8/5/2025
AVAILABLE BEFORE 8/4/2027
The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

  • Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
  • Set up work station according to established expectations
  • Execute prep tasks from start to finish.
  • Work collaboratively with BOH staff and FOH staff
  • Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Restock items as needed throughout the shift
  • Follow set schedule and give appropriate notification for tardiness and absence
  • Conform to Department of Health requirements to run an A-level kitchen

Company Description

A majestic all-season mountain retreat, Primland is located at the heart of the Blue Ridge Mountains on 12,000 expansive acres. Primland offers luxurious accommodations, a championship golf course, exquisite farm-to-table cuisine, a serene spa and a level of outdoor adventure that is unrivaled on the east coast. In one of the most breathtaking mountain settings, the resort boasts impressive year-round activities for the entire family, including horseback riding, fly fishing, alfresco yoga and meditation, kayaking, hiking, sporting clays, archery, stargazing in one of the largest observatories in the Eastern U.S., RTV trail riding and tennis.

Qualifications

  • Minimum of two years Culinary experience, preferred.
  • Able to communicate in English
  • Able to work a flexible schedule, including weekends and holidays, according to department needs.
  • General knife handling, food safety & sanitation knowledge
  • Basic understanding of professional cooking
  • Full availability (including weekends)

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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