What are the responsibilities and job description for the Maintenance Mechanic Lead PNC 2nd Shift position at PROTEIN MANAGEMENT GROUP?
Job Details
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned):
The Lead Engineers responsibility is to participate in the daily Engineering responsibilities and to assist the Engineering Managers with the day-to-day activities of the Department.
-
When the Engineering Provide leadership Managers are absent.
-
Maintain a high level of urgency in responding to all trouble calls. Insure that all repairs and projects are completed through the documentation of work orders and communicate all vital information to Production Associates, Production Managers, Engineering Managers, and Engineers.
-
Insure that all startup and shutdown procedures are completed in a proper and timely manner. Must possess the ability to complete daily computer tasks required to keep PM and work orders up to date, individuals will be held accountable for accuracy and clarity of work completed documentation, parts, causes, comments, etc. Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatics, hydraulics, electrical control systems, conveyor systems, and production machines.
-
Communicate with Engineering Managers, Production Managers, Production Associates, and fellow Engineers when performing travel paths. Communicate with the Engineering Parts Coordinator to insure that an adequate inventory of parts is available. Provide descriptions, part numbers, quantities and dates when needed.
-
Promote a safe and clean working environment by following clean as you go procedures. Attend and participate in meetings pertaining to department goals, safety, staff, and scheduling meetings and activities. Ensure that all safety procedures and guidelines are properly adhered to include daily overhead walk through inspections and high pressure cylinder storage area inspections. Be punctual and adhere to all safety policies, general manufacturing policies, and food safety guidelines.
Qualifications
QUALIFICATIONS:
High school diploma or GED preferred or an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job as stated above.
PHYSICAL DEMANDS:
Must possess strength, stamina and mobility to perform physical work in all conditions and with exposure to potentially hazardous conditions; vision to read printed materials and a computer screen; and hearing and speech to communicate in person and over the telephone or radio. Must be able to stand or be on his/her feet for long periods of time on hard surfaces. Will be required to perform continuous and repetitive motion, including: lifting, pushing and pulling product and/or objects, as well as bending, twisting and reaching with the torso. The product or objects may weigh in excess of fifty pounds. Items weighing over 50 pounds require team lift. May work in either hot areas or refrigerated areas for long periods of time.
