What are the responsibilities and job description for the Sanitation BH5 position at Pures Food Specialties LLC?
Description
- Frequently lifts / moves hoses, equipment, chemical containers weighing 20 - 25 lbs. throughout each and every work shift
- Organize pans and carts: replace sanitize equipment in appropriate location
- Perform varying tasks while standing, lifting, crouching, etc. during long periods of time
- Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the sanitation worker or any other person
- Clean floors, walls, carts, service are floors, and related facilities and equipment
- Implements all GMP procedure that related to cleanliness food safety
- Pre-rinse, wash and sanitize equipment per company standards
- Employees must follow the company policy on Food Safety, Sanitation and GMP
Requirements
QUALIFICATIONS AND EDUCATION REQUIREMENTS The qualifications and requirements listed below are representative of the knowledge, skill, and / or ability required to perform this job successfully:
- Experience in food industry environment
- Available to work 8 - 10 hours shift
- Bilingual English / Spanish is a Plus
