What are the responsibilities and job description for the Food Expeditor position at Purple Cow Restaurants?
Title of Position: Expo
Department: Front of House
Reports to: Manager on Duty
Overall Responsibility:
Purple Cow Food Expeditors (Expo) are responsible for professionally communicating information between the front of house and back of house, making sure that food is sent to tables in the right order, quickly, and presented to the guest according to the Purple Cow specifications. Expeditors are responsible for the the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills. Our goal is for all team members to cooperatively work with each other to consistently provide guests with “Outrageous” service.
Key Areas of Responsibility:
- Maintaining a clean station
- Organizing prepared menu items
- Ensure proper delivery of menu items to the appropriate table either by other team members or yourself
- Packaging togo orders according to Purple Cow standards
- Ensure proper delivery of togo orders to the togo specialist either by other team members or yourself
- Stocking of job related items
Communicates with:
- All Team Members, Management and Guests
Qualifications:
- Strong sense of guest service and urgency.
- Good Organizational and Multi-tasking skills.
- Ability to stay focused on tasks
- Guest relations
- Ability to work with others
- Ability to stand for extended periods of time
About Us:
We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-oriented and team-based culture.
We provide advancement and educational opportunities at every level of our business so that you can meet your professional and personal goals. Our goal is that all team members can succeed with us and in their careers beyond.
