What are the responsibilities and job description for the Kitchen Staff - Casual Dinning Restaurant - Purple Onion position at Purple Onion?
Kitchen Staff:
Our kitchen staff prepares unique food using recipes and menus and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating and garnishing dishes to spec
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
If you have a passion for cooking and preparing unique dishes that can only be found here and enjoy working on a great team then this is the position for you!
PART TIME OR FULL TIME
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $11 - $15