What are the responsibilities and job description for the Dietary Aide position at Putnam Ridge?
NEW RATESPutnam Ridge is a beautiful skilled nursing and subacute rehabilitation facility conveniently located in Brewster, NY.
We are looking for Dietary Aides to work 11:30am - 7:30pm or 3:00pm - 7:30pm plus every other weekend, to prepare and serve food to residents.
You will prepare dishes and ensure good sanitary condition in cooking and dining premises. The Dietary Aide must be capable to prepare dishes following instructions while adhering to all safety and health standards.
Must be 18 years old, competent and conscientious with a customer-oriented approach.
Candidates must be able to read and speak English.
The goal is to provide excellent food services by following instructions and standards. Experience is helpful but not necessary. If you are interested in furthering your career, we offer tuition reimbursement.
We offer competitive pay rates, benefits and shift differential pay.ResponsibilitiesSet up tables or other dining areas with attention to cleanliness and orderPrepare meals under the supervision of a dietary manager or cookPrepare dishes and trays at designated timesTake down dining areas and collect plates, glasses etc.Discard leftovers and take out garbageClean food stations and wash dishes, cooking vessels and silverwareStock ingredients and monitor inventoryHelp maintain kitchen equipment and appliancesSkillsProven experience as a dietary aideFurther experience in customer service will be appreciatedKnowledge of sanitation and safety guidelinesSkilled in preparing meals according to instructionsFriendly with good communication skillsGood physical condition and staminaHigh school diploma or equivalent; certification in food services is a plusWe offer a comprehensive benefit package, shift differential pay and incentive plan for weekends. Taxi service available between Brewster tain station and the facility.
We are an Equal Opportunity Employer.
We are looking for Dietary Aides to work 11:30am - 7:30pm or 3:00pm - 7:30pm plus every other weekend, to prepare and serve food to residents.
You will prepare dishes and ensure good sanitary condition in cooking and dining premises. The Dietary Aide must be capable to prepare dishes following instructions while adhering to all safety and health standards.
Must be 18 years old, competent and conscientious with a customer-oriented approach.
Candidates must be able to read and speak English.
The goal is to provide excellent food services by following instructions and standards. Experience is helpful but not necessary. If you are interested in furthering your career, we offer tuition reimbursement.
We offer competitive pay rates, benefits and shift differential pay.ResponsibilitiesSet up tables or other dining areas with attention to cleanliness and orderPrepare meals under the supervision of a dietary manager or cookPrepare dishes and trays at designated timesTake down dining areas and collect plates, glasses etc.Discard leftovers and take out garbageClean food stations and wash dishes, cooking vessels and silverwareStock ingredients and monitor inventoryHelp maintain kitchen equipment and appliancesSkillsProven experience as a dietary aideFurther experience in customer service will be appreciatedKnowledge of sanitation and safety guidelinesSkilled in preparing meals according to instructionsFriendly with good communication skillsGood physical condition and staminaHigh school diploma or equivalent; certification in food services is a plusWe offer a comprehensive benefit package, shift differential pay and incentive plan for weekends. Taxi service available between Brewster tain station and the facility.
We are an Equal Opportunity Employer.