What are the responsibilities and job description for the Banquet Server position at QED Hospitality?
Job Description:
As a banquet server, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to work flexible hours in an ever-changing environment. As a banquet server you must be able to provide genuine hospitality to guests, be attentive to the guests’ needs, possess excellent teamwork skills, and communicate effectively with guests, staff members, kitchen staff, and management. It is imperative that the banquet server is able to adjust easily to change. Additionally the banquet server must be able to move equipment, tables, chairs, as well as be able to read event orders.
Qualifications:
Required: Must be at least 18 years of age. Must have excellent communication skills, as well as the ability to provide hospitable service in all guest interactions. Must be able to move/lift up to 50 lbs, work up to 12 hours in a shift, as well as stand/walk for that duration. Must be able to work in a diverse environment as well as be a team player. Must follow dress code and appearance standards set by the company. High school diploma or GED. Previous serving experience in banquets/private events, high volume restaurants, and fine dining establishments.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.
