What are the responsibilities and job description for the Sous Chef position at Quality Kosher Catering?
We are a premier catering company and have been servicing the Greater Detroit Community since 1966. We are seeking a Sous Chef to join our team! You will thrive in an exciting, fast-paced, and healthy work environment and dedicate time to expanding our culinary and customer experience to uphold the company's brand and reputation.
This position requires excellent culinary skills and is a great opportunity to grow your skills and professional experience.
Responsibilities:
- Create and design innovative catering menus
- Utilize culinary skills to uphold to the highest quality food standards
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong teamwork and leadership qualities
- Ability to thrive in a fast-paced environment
Salary : $40,000 - $55,000
Sous Chef
StoryPoint -
Clinton, MI