What are the responsibilities and job description for the Pastry Cook position at Queen Miami Beach?
Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and five-star nightlife destinations in Miami. We are currently seeking a Pastry Cook. The Pastry cook will know how to follow pastry recipes curated by the Pastry Chef. The Pastry team will be innovative and creative in their delivery, giving every guest an unforgettable experience.
The responsibilities will include:
The responsibilities will include:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Ensure the baking section of the kitchen adheres to health and safety regulations
- Assist the Pastry chef with developing new seasonal recipes and menus and keep up with the latest trends
- Legally able to work in the US
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Time management skills to deliver orders on schedule and avoiding wasting food
- Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
- Have at least 2 years working in a fast paced environment
- Life Insurance, Medical, Dental, and Vision after sixty days of employment
- Company sponsored life insurance
- Hospitality, Restaurant experience is required
- 401K and match after one year of employment
- Paid Time Off