What are the responsibilities and job description for the Kitchen Equipment Service Technician position at Quick Servant Co Inc?
Quick Servant Co. is looking for skilled Cooking Technicians to fulfill service needs in Southern Virginia all year round. We offer top competitive pay, full benefits package, new company vehicle, and growth opportunities with factory authorized training. Masters, Journeyman, and Apprentice License are a plus, but relevant experience in Commercial field is a must. Don't settle for a job when you can advance in a career with Quick Servant Co.
Technicians must be able to install, troubleshoot, diagnose, research and repair all types of Commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer’s, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, make up air units, exhaust fans, and more as jobs require.
Job Requirements
- Certified to work with Rational equipment / combi ovens is a plus!
- Verifiable experience with service and/or installation of commercial food service equipment.
- Universal CFC certification is not required but is a plus
- Accountable for proper truck inventory and accurate service reports.
- Excellent communication and customer service.
- Clean and professional appearance
- Team player with positive attitude
- Must take part in on call schedule
- Personal tools
In addition to top wages, Quick Servant offers a complete benefits package including:
- $2000 signing bonus for qualifying experienced technicians.
- Paid Medical, Dental and Vision Insurance.
- Paid Life and AD&D Insurance $15k coverage.
- Optional 401K (after 1st year)
- Optional short-term disability.
- Paid holidays (major).
- Paid sick leave and vacation.
- Overtime
- Company vehicle and phone/tablet.
- On the job, in-house, and factory training.