What are the responsibilities and job description for the Assistant Manager position at Rafters Draft & Dough?
Assistant Manager
The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.
The Assistant Manager must have experience in business management and people motivation and must be an excellent communicator. Must pass the required drug test screening, back ground check and MVR check.
As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may be to:
- Comply with food safety procedures
- Work with management team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures
- Monitor food inventory levels
- Manage and maintain safe working conditions
- Manage crew member employees
- Interview and recommend crew members for hiring
- Provide proper training for crew members
- Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant
Qualifications:
- Must be able to obtain a Food Manager Safety Certification
- High School Diploma
- 3 to 5 years of catering management experience in a high volume environment is required.
- Proven ability to sell events in a highly professional manner.
- Proven ability to delegate work in a cost saving manner.
- Must possess strong leadership skills to manage, motivate and develop staff.
- Must have strong customer service abilities.
- Must have excellent communication and people skills.
- Will be required to work a flexible schedule.
The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.
