What are the responsibilities and job description for the Harvest Worker position at Rancho Sisquoc Winery?
Rancho Sisquoc Winery has harvest intern positions available for individuals passionate about the winemaking process. Harvest Interns work closely with the production team carrying out a wide variety of hands-on, small-batch winemaking tasks in all facets of harvest work. Duties include receiving & crushing grapes, sorting fruit, racking, pump-overs, press operations, cleaning & sanitizing and cellar/barrel activities as needed.
We are seeking positive, enthusiastic, detail-oriented individuals that work well within a team environment.
Requirements:
- Ability to lift 50 lbs
- Ability to stand for long periods of time
- Must be able to bend over, kneel, reach, and balance on/climb ladders
- Ability to work in all types of weather and climates (hot, cold, windy, wet, etc)
- Willingness to work long hours – including weekends and holidays
- Self-motivated with the ability to work independently
- Ability to accurately complete work instructions individually or in a team
- Adhere to all Safety protocols
- Able to follow written and oral instructions
- Able to communicate clearly with others
- Previous harvest experience is preferred but not 100% necessary
- Effective communication skills in English
The internship begins in August and continues through mid to late November depending on season and conditions. If you are interested in joining the team, please send your resume, cover letter and a list of work references.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 50 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Extended hours
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Ability to Commute:
- Santa Maria, CA 93454 (Preferred)
Ability to Relocate:
- Santa Maria, CA 93454: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $20