What are the responsibilities and job description for the Part-time Cafeteria Worker position at Raymond School District?
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PART-TIME CAFETERIA WORKER - 5.5 HOURS PER DAY
GENERAL SUMMARY:
Under the close supervision of the Cafeteria Manager and Nutrition Services Director, has the partial responsibility of preparing, and cooking an adequate food supply, while minimizing waste and ensuring the timely, smooth, and efficient operation of the kitchen. Our goal is to provide each school child with food of high nutritious quality in a cafeteria environment that has an atmosphere of safety, cleanliness, and personal caring that is conducive to providing a quality culinary product and service to our students and administration. This position, at times requires running the cash register, working independently and as a team member to meet performance expectations.
QUALIFICATIONS (SKILLS/EXPERIENCE/TRAINING REQUIRED):
- High School Diploma or GED
- Proficient in basic math (includes addition, subtraction, multiplication, division, percentages and currency)
- Certification in sanitation or the ability to become certified
- Prior experience in food service preferred but not required
- Sufficient experience to understand the basic principles relevant to the primary functions of the job
Job Type: Part-time
Pay: $13.75 - $18.00 per hour
Expected hours: 5.5 per week
Benefits:
- Paid time off
Education:
- High school or equivalent (Preferred)
Experience:
- Food Service: 1 year (Preferred)
Work Location: In person
Salary : $14 - $18