What are the responsibilities and job description for the Culinary Manager position at Reach Recruiting?
CULINARY MANAGER
Multiple Locations | Competitive Salary Benefits
Why You’ll Love This Role:
- Competitive base salary
- Health insurance employee wellness programs
- Paid time off meal benefits
- Career growth within a growing hospitality group
- “Tour-quality” kitchen culture built on high standards
- Clear systems, creative freedom, and real leadership opportunity
We’re looking for a Culinary Manager to lead a dynamic back-of-house team and deliver elevated, consistent, unforgettable culinary experiences. If you thrive in a high-energy kitchen, love leading from the line, and know how to develop both people and systems—this is your role.
You’ll work directly with El Capitan to manage BOH operations, drive team performance, control costs, and ensure the restaurant is always running at its absolute best. You’ll also be a key player in Brinkerhoff’s growth, setting the tone for excellence across the entire kitchen team.
What You Bring:
- Strong BOH leadership experience (2 years in a Chef/Kitchen Manager role)
- Proven ability to coach teams and uphold standards
- Comfortable with scheduling, food/labor cost, and inventory management
- High accountability and attention to detail
- Calm under pressure, ready to problem-solve and adapt
- Food Manager Certification
If you're ready to shape one of the best culinary programs in the industry—apply today.