What are the responsibilities and job description for the Restaurant Manager position at Redd Hospitality?
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Position Description
Floor Manager
Key Responsibilities
Lead day-to-day operations for all FOH
Recruit, develop, and lead F&B leadership teams and frontline managers
Ensure consistent service standards, food quality, and guest experience
Qualifications
3 years of progressive F&B leadership experience,
Flexible schedule; ability to work nights, weekends, and holidays as needed
What We Offer
Leadership role with influence over multiple concepts and teams
Competitive salary, bonus potential, and full benefits
Opportunity for growth within a dynamic casino environment
Type: Full-time
Pay: $60,000.00 to $70,000.00 per YEAR
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Salary : $60,000 - $70,000