What are the responsibilities and job description for the Food Service Worker I (Runner) position at Redlands Community Hospital - DIETARY?
Reporting to the Food and Nutrition Services Director, the Food Service Worker is expected to perform a variety of duties according to all the standards, policies and procedures applicable to Redlands Community Hospital. This includes, but is not limited to patient tray assembly, delivery, and soiled tray pick-up, stocking areas and washing dishes. This position also operates as support to the cafeteria dining area providing cleaning, stocking, and maintaining trash receptacles.
Ability to meet all job & physical requirements as outlined in job description or as agreed through a work place accommodation.
- Food Service/Food Production/Short Order Grill experience preferred.
- Retail/Cashiering experience acceptable
- San Bernardino Food Handler’s Card required.
- Knowledge of basic math required.
- FSW II - Must pass nutrition test.