What are the responsibilities and job description for the Host, Le Depot Brasserie position at Reef Capital Partners?
Title: Host, Le Depot Brasserie
Compensation: $21/hr tips; Benefits available for full-time employees
Location: Park City, Utah
An exciting opportunity to work for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course.
Position Overview:
The Host at Le Depot Brasserie will be responsible for greeting and seating guests and answering phone calls concerning reservations. You will handle guest requests with tact and diplomacy. Your warm and friendly personality will make guests feel welcome and want to return.
Opening & Ongoing Duties
- Greet guests with a smile and welcome them to the restaurant & seat them accordingly
- Take reservations over the phone and in person while working at the host stand
- Handle any guest request or complaints with graciousness and cheer.
Qualifications:
- Strong verbal and written communication skills
- Present a positive, professional image.
- Must speak and read english at a good level; and the ability to legally work in the United States
- Previous experience with Open Table, Toast or Resy preferred
Work Experience: 1-2 years experience as a host in a fine dining restaurant preferred; or 2 years customer service experience in a hotel or resort environment.
Education: High School Diploma; College degree preferred.
Physical Requirements
- Perform various physical movements throughout the work area
- Stand and walk for extended periods both at the host stand and throughout the restaurant
- Endure changes of temperature between indoor and outdoor environments
Salary : $21