What are the responsibilities and job description for the Line Cook - Pier House Resort & Spa, Key West position at Remington Hotels?
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Job Description
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Location Description
1 Duval St, Key West, Florida 33040 Part romance, part adventure, all paradise, Pier House Resort & Spa is a legendary Key West oasis on the edge of Old Town.
Situated where the clear blue waters of the Gulf of Mexico meet vibrant Duval Street, our historic Key West resort offers a private white sand beach and a perfect location steps from all the entertainment and adventure that makes our island famous.
Requirements
What we are looking for
- 5 years' experience as a Line Cook at a hotel / resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
2 days ago
PM Engineering - hospitality - Pier House Resort & Spa, Key West
Remington Hotels -
Key West, FL
Food Runner / Busser - Pier House Resort & Spa, Key West
Remington Hotels -
Key West, FL
