Assistant Director of Food Service

Assistant Director of Food Service – Full Time – Food Services Schedule: Fridays-Mondays 7:00am-5:30pm | Rate of pay: $62,353.20 Annually Join the Rescue Mission Team! The Rescue Mission is seeking a full-time Assistant Director of Food Service to work on our Main Campus in Syracuse. The Assistant Food Service Director supports the leadership and operations of the Food Service program at the Rescue Mission, ensuring high-quality, safe, clean, and guest-centered meal service. Under the direction of the Director of Food Service, this role assists in supervising kitchen staff, supporting meal preparation and cooking, compliance and food safety standards, coordinating food production, and ensuring efficient day-to-day operations in alignment with the organization’s mission and values.

Duties And Responsibilities

This position supports the effective operation of the food services program by assisting with recruitment, onboarding, training, scheduling, and evaluation of staff and volunteers, while helping to maintain adequate staffing levels and a positive, team-oriented work environment. Responsibilities include supporting daily meal preparation and cooking, assisting with menu planning using both donated and purchased ingredients, and ensuring compliance with health, safety, and sanitation standards. The role oversees food production and service quality, promotes proper food handling practices, and maintains a clean and organized facility. Additional duties involve managing inventory and donations, integrating donated goods into meal preparation, and supporting donor engagement through accurate record-keeping. The position fosters a respectful, safe, and welcoming environment for all guests, contributes to staff development, and participates in continuous improvement efforts. Regular and reliable in-person attendance is required, along with a commitment to safety, collaboration, and professional growth.

Education Requirements / Previous Experience

• Associate degree in restaurant/food service management or equivalent experience; Bachelor’s degree preferred.
• Minimum of 3–5 years experience in food service operations, with leadership responsibilities preferred.
• Experience in institutional or high-volume food preparation strongly desired.
  
  

Schedule

Fridays-Mondays 7:00am-5:30pm

Rate Of Pay

$62,353.20 Annually

Other Skills Needed To Perform Effectively Include

• Competence in large-scale meal planning and execution
• Understanding of health and safety regulations for food service environments
• Ability to work effectively in a fast-paced, team-focused kitchen setting
• Strong verbal and written communication skills
• Proficiency with Microsoft Office and/or kitchen management systems
• Commitment to providing respectful and high-quality service to all guests
• Resourcefulness and problem-solving capability in a dynamic setting
• Ability to remain calm, organized, and professional under pressure
  
  

Working at the Rescue Mission is a chance to have more than just a career. It is a chance to be part of a team that makes a difference every day. Our Mission and Values are practiced in our day-to-day actions throughout the organization. The Rescue Mission has been changing lives for more than 130 years with around the clock services providing help for today and hope for tomorrow.

We are proud to offer a competitive salary and excellent benefits Medical, Dental, Vision, 401K, Flexible Spending Accounts, Paid Time off, Group and Voluntary Life, Short -Term Disability and more!