Server / Bartender

The Server / Bartender will be responsible for normal server duties with some shift supervising of the FOH Service Staff / Banquet Service Team; to provide assistance with periodic shift supervisory responsibilities while serving / bartending in accordance with Companies policies and procedures; ensuring that the FOH staff provides positive customer experiences.

Server / Bartender is someone who is flexible and can adapt to all situations. Key skills should include inventory management, assist in staff scheduling, becoming fully knowledgeable about the menu, strong interpersonal skills, technology skills, and the ability to lift heavy objects. Also provide assistance to management for training employees, planning, assigning work to floor staff to ensure the restaurant runs efficiently, appraising performance of direct reports and when a manager is not present the head server is responsible for addressing complaints and resolving problems of both staff and guests. Each team member is expected to assist when and where necessary during an event to ensure flawless execution.

• Minimum 2 years related experience and/or training
• Minimum of 21 years of age
• ServSafe Certificate (or obtain within 90 days of hire)
• Outstanding ability to provide server direction with clarity and courtesy
• Sound ability to lift objects weighing up to 30 pounds
• Good organization and time management skills
• Possess exceptional people skills and comfortable interacting in social situations
• Able to communicate and understand English
• Have excellent verbal skills, including proper grammar and writing skills
• Able to work in a standing position for long periods of time (up to 10 hours)
• Serves alcoholic beverages, answers inquiries about the menu and beverages

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance

Ability to Relocate:

• Crozet, VA: Relocate before starting work (Required)
• Crozet, VA: Relocate before starting work (Required)

Work Location: In person