Executive Chef

Executive Chef

  Location: Rhinelander, WI

Our prestigious private golf country club offers an exceptional dining experience for members and guests. We pride ourselves on delivering high-quality cuisine, outstanding service, and a welcoming atmosphere during our vibrant seasonal operations.

We are seeking an experienced Executive Chef to lead our culinary team for the 2026 season (March –October). The ideal candidate will bring creativity, leadership, and a passion for excellence to our kitchen, ensuring an unforgettable dining experience.

·      Oversee all kitchen operations, including menu planning, food preparation, and presentation.

·      Develop seasonal menus that reflect quality, variety, and member preferences.

·      Manage inventory, food costs, and vendor relationships to maintain budgetary goals.

·      Recruit, train, and supervise kitchen staff, fostering a positive and efficient work environment.

·      Ensure compliance with health, safety, and sanitation standards.

·      Collaborate with club management on special events and member functions.

·      Proven experience as an Executive Chef or similar leadership role in upscale dining or private club settings.

·      Strong culinary skills with a focus on fresh, seasonal ingredients.

·      Excellent leadership, communication, and organizational abilities.

·      Ability to thrive in a fast-paced, seasonal environment.

·      Culinary degree or equivalent experience preferred.

·      Competitive seasonal salary - $55,000

·      Meals provided during shifts.

·      Opportunity to return for future seasons.

Applicants are required to submit a resume, cover letter, and three professional references to: Jerry Collins @ jcollinspga63@gmail.com

Position Deadline to submit application is February 28, 2026 or until position is filled.