Dining Department Manager

Introduction:

We are seeking a skilled and experienced Dining Department Manager to join our team and oversee the operation of our community's kitchen. This position will be responsible for managing kitchen staff/servers, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Supervise and manage dining staff, including hiring, training, and scheduling
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
• Monitor inventory and order supplies as needed
• Develop and implement menus and specials
• Monitor food and labor costs to ensure profitability
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Other duties as assigned
  
  

Qualifications:

• Minimum of 2 years of experience as a kitchen manager or in a similar leadership role
• Strong leadership and management skills
• Proficiency with kitchen equipment and food safety guidelines
• Knowledge of inventory management and cost control
• Strong communication and interpersonal skills
• Ability to multitask and handle a high-volume workload
  
  

Perks:

• Competitive salary
  
  

Medical, Dental, Vision insurance

• Paid time off
• Professional development opportunities
• Positive and supportive work environment