What are the responsibilities and job description for the Pastry Cook position at RIVIERA DINING GROUP?
Job Description
The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.
Duties & Responsibilities
More detail about Casa Neos part of Riviera Dining Group, please visit https://culinaryagents.com/entities/678047-Casa-Neos
The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.
Duties & Responsibilities
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Check production schedule and par
- Establish priority items for the day
- Prepare all menu items following recipes and yield guides, according to departmental standards.
- Proficient in English or Spanish
- Ability to stand on your feet for several hours
- High School diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship preferred.
- Demonstrates adequate pastry skills and operations
- Be able to plan and prepare for restaurant, catering and special events
- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
More detail about Casa Neos part of Riviera Dining Group, please visit https://culinaryagents.com/entities/678047-Casa-Neos
Pastry Cook
Kyu NY -
Miami, FL
Pastry Cook
The Moore -
Miami, FL
