Pizza Cook

Roberta’s is actively expanding into a new restaurant concept, and is looking for talented people to grow with us!

Ideal Candidates:

• At least 1 year of line cook experience
• Strong interest in pizza, of all styles
• Interest in mastering pizza making.
• Work a busy service smoothly.
• Excels at communicating directly with guests
  
  

QUALIFICATIONS:

• Applicants should have at least 1 year of kitchen experience
• Highly organized, detail oriented and punctual
• Great attitude, respectful and a team player.
  
  

We are looking to fill this positions as soon as possible.

If interested, please email your resume and we will set up a time to meet with you.

We look forward to meeting you!

OPPORTUNITY:

Looking for pizza cooks!

• Make NY style pizza & neapolitan pizza
• Hand stretch pizza dough in less than 20 seconds
• Master baking pizza in a wood-fired pizza oven, and brand new pizzamaster oven.
• Other stations to learn include pasta, grill, expo, garde manger and more
• Lots of room for growth - we are expanding rapidly as a company in many different cities.
• Work with a new team from the ground up, opening a new concept for Roberta’s, in a brand new space.
  
  

QUALIFICATIONS:

• Should have at least 1 year of kitchen experience and think of this as their career - a good attitude is the most important skill
• Must be able to stand on their feet for 8 hours and lift 50lbs
• Unwavering sense of urgency, detail oriented, asks for projects in the down-time, cleans early and often.
• Listens to feedback.
  
  

More detail about Roberta's Bushwick part of Roberta's, please visit https://culinaryagents.com/entities/14541-Roberta's-Bushwick