What are the responsibilities and job description for the Cook position at Rochester Regional Health Careers?
At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee wellbeing, professional development and personal growth. We care for your career while caring for the community.
- Tuition Assistance
- Advancement Opportunities
- Paid Time Off, Paid Sick Time & Holidays
- Day-1 Benefits (Health, Dental, Vision, Retirement)
- Employee Referral Program
- Employee Assistance Program
- Same Day Pay through Daily Pay
SUMMARY:
As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.
STATUS: PER DIEM
LOCATION: CLIFTON SPRINGS HOSPITAL
DEPARTMENT: FOOD AND NUTRITION
SCHEDULE: DAYS/EVENINGS, WEEKENDS & HOLIDAYS
ATTRIBUTES
- Friendly, inviting disposition
- Strong attention to detail
- Exceptional customer service
- Ability to work in a fast-paced environment
RESPONSIBILITIES
- Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
- Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
- Documentation. Follow all departmental HAACP procedures including logging of all temperatures
- Sanitation. Ensure all equipment used is cleaned to code standards
PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
PAY RANGE: $17.25 - $19.40
Salary : $17 - $19
