Restaurant Supervisor

Rock’n Fish Manhattan Beach, the South Bay’s premier seafood and steakhouse, is hiring a Restaurant Supervisor!

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Rock’n Fish restaurant, famous for its steaks, seafood, and spirits, has been a local’s favorite for over 20 years. Located on the Manhattan Beach pier at the ocean’s edge, Rock’n Fish features indoor and outdoor dining, with 150 seats and approximately 350-400 covers per day. Rock’n Fish is a breath of fresh air for guests and team members alike. Excellent food and unparalleled hospitality is our focus. We take our jobs seriously, but make time for fun. We have a strong focus on culture - how we do the job is as important as the job itself.
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Do you love to throw a great party? Are you a natural at being the “mayor of your village”? If you are naturally outgoing and hospitable, thrive in a team environment, know how to deliver a great guest experience, and are great at motivating your team, keep on reading!
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Our ideal candidate is currently a Restaurant Lead/Supervisor with a particularly strong background in full service upscale dining, and is looking to take his or her career to the next level. For the right candidate, we have defined growth paths available. We are looking for someone who will contribute to our positive culture. Our commitment to you is a positive workplace where you can work hard AND have fun, enjoy the beach vibe, and grow as a person and a professional.
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Compensation: $20-$25 per hour D.O.E. | opportunities for advancement | potential overtime (not guaranteed) | 100% paid medical and dental benefits | vision insurance available | 2 weeks vacation in the first year | sick pay | free meals | parking pass | positive culture | discounted restaurant and hotel room rates | employee referral program | employee assistance program | access to management training classes
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At Rock’n Fish, we believe in Danny Meyer’s concept, “The Virtuous Cycle of Hospitality”. If we treat our team well, they will treat our guests well. Plain and simple. Our Restaurant Supervisor must believe in this philosophy, and practice it every day.
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This position is for you if you have…

• A minimum of 2 years experience as a restaurant floor lead/supervisor/manager

• A sincere desire and ability to provide exceptional hospitality to guests and co-workers

• Depth of knowledge in food, beer, wine, spirits, service, and managing labor cost

• A positive attitude and leadership style ~ a knack for developing talent, and strong knowledge of CA wage & hour laws

• Strong work ethic AND the ability to disengage from work and enjoy life during time off

• Sense of urgency and superior time management and follow-up skills

• A strong sense of integrity ~ does the right thing even when no one is looking

• A desire to grow, learn, and get promoted to Restaurant Manager

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What you will do:

• Responsible for overseeing all dining room operations during your shift, ensuring the highest level of excellence in service, hospitality and ambience

• Participate in activities such as hiring, financials, inventory, training, scheduling, and more

• Manage labor costs and ensure all California wage & hour laws are being followed

• Ensure all safety practices are being adhered to including COVID and other Health Department protocols

• Responsible for setting a tone of engagement, positivity, fun and focus for the entire Front of House staff. Maintain a positive and cooperative relationship with the BOH

• Above all else, be the embodiment of gracious hospitality to employees and guests alike. Ensure that we retain top talent and that every guest leaves Rock’n Fish raving about his/her experience and excited to come back.

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ABOUT ROCK’N FISH: Down at the beach, at the foot of the Manhattan Beach Pier, you will find a welcoming spot filled with delicious food, spirits and warm smiles. Welcome to Rock’N Fish. With impeccable service, generous helpings and comfortable atmosphere, guest experience is our priority. That’s why our regulars come back time and time again. We work as a team to make sure our guests feel taken care of. In fact, don’t be surprised to find owner, Michael Zislis, stopping by your table to personally make sure you’re having a great time. We call our menu, “American Regional Cuisine.” That means we’ve taken the best American dishes from around the country and interpreted them at their best with the freshest local ingredients. People travel to Rock’N Fish just for our legendary Navy Grog rum cocktail. We suggest enjoying one as a way to transition out of your day and into the evening. Then start your meal with our famous Oak-grilled Artichoke or Blue Cheese Wedge salad and a generous pour from our extensive wine list. Follow it with our raucous Seafood Jambalaya or hand-cut Kapalua Rib-Eye, marinated 72 hours. Indulge in one of our irresistible desserts, like Kona Pie or Sticky Toffee Pudding. Whatever your personal favorites, you are guaranteed a great meal. It is our mission to send our guests home satiated and smiling.
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Rock’n Fish Manhattan Beach is located at 120 Manhattan Beach Blvd, Manhattan Beach, CA 90266. For more information, please go to www.rocknfishmb.com and www.zislisgroup.com.
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Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

COVID-19 considerations:
Safety is our top priority and we follow all COVID 19 safety guidelines as dictated by the Los Angeles County Health Department.

Work Location:

• One location

Work Remotely:

• No

Work Location: One location