Pub P.I.C.

Rogue is an open, inclusive company committed to fostering a diverse, equitable workplace.

At Rogue our mantra is Dare, Risk, Dream. This is an attitude that comes from relentless curiosity and a drive to question, create and inspire. A DIY spirit runs through everything we do and make. We aren't afraid to think big, get messy and risk it all when it comes to creating authentic, innovative products that we are passionate about.

Job Overview

The Pub P.I.C will oversee operations while Kitchen Manager is offsite, fosters community engagement with the brand, and provides the best representation of the overall brand experience through hospitable guest interactions which allow our world class products to shine. Rogue Pub P.I.C. is experienced in all facets of guest service, including day to day restaurant operations, both front-of-house and heart-of-house.

Essential Duties and Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and servicing standards.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count, conditions and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
• Fill in where needed to ensure guest service standards and efficient operations.
• Line Cook experience essential
• Available to work 11a.m. - 7 p.m. shift
• Excellent communication skills and able to lead both BOH and FOH

Minimum Qualifications

Experience: previous experience in cooking and positive management.

Required skills: strong leadership skills, proficient in restaurant operations, excellent communication, patient thoughtful teacher, attention to detail, self-motivated, creative problem solving

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to sit; stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 40 pounds and be able to move kegs which weigh close to 165 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment will vary for this position given the nature of the job duties. The noise levels will vary based on location.

Travel

Some travel may be required, including semi-annually offsite meetings.

Why Rogue?

You’ll get to work in a fun, fast and energetic work environment. We are a group of people who believe in the power of creating things in small batches by hand and in building things ourselves. If you love craft beers, spirits and canned cocktails, this is the place to be. Generous paid time off (PTO), 401(k) matching, pet benefits, comprehensive health insurance and more!

Reasonable Accommodations

To perform this job successfully, an individual must be able to perform each essential duty and physical demands satisfactorily with or without reasonable accommodations. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals are not entitled to the accommodation of their choosing, and unreasonable accommodations, or accommodations that constitute an undue burden, will be denied.