What are the responsibilities and job description for the Sous Chef position at Rolf and Daughters?
Rolf and Daughters is seeking a Sous Chef to join our team! The Sous Chef is responsible for the daily management of our BOH culinary team. The Sous Chef will supervise the production and execution of food on all stations, be responsible for leading and providing direction to kitchen personnel, as well as support the Chef de Cuisine in all aspects of cost control, kitchen management, and new dish creation. We also require tenure in previous positions.
We are looking for an excited and passionate leader to join our growing team with the following skills:
Skills/Requirements
- Advanced Knife Handling
- Culinary Menu / Recipe Development
- Family Meal
- Food Budgeting
- Food Cost Optimization
- Food Safety Knowledge
- Kitchen Management
- Sourcing Ingredients
- Purveyor / Local Farmer Relationships
- Staff Education / Motivation
- HAACP and food safety knowledge
Rolf and Daughters is a neighborhood restaurant focusing whole-animal butchery, seasonal produce, and handmade pastas. The restaurant is located in the historic Germantown neighborhood in Nashville, TN. Since opening in November 2012, Rolf and Daughters has been named one of America's Best New Restaurants by Bon Appetit and Esquire magazines.
The compensation package for this position includes health insurance, 401(k) plan, bonus incentives and paid time off.