What are the responsibilities and job description for the Line Cook position at Rooster & Owl?
Rooster & Owl is currently looking to add an entry to advanced level line cook to our team. We are a small family run business that focuses on cooking great food and cultivating a great culture. We have garnered plenty of accolates from the Michelin Guide, Washington Post, Eater DC, James Beard, and RAMMY just to name a few. We attribute our success to the team that we have built thus far, and we are looking to add another member to the family. For more information about the restaurant, visit www.roosterowl.com.
What we are looking for:
- at least one year of experience at a reputable restaurant is preferred
- a sense of urgency
- desire to learn and improve on the craft
- good knife skills
- good communicate skills
- ability to work well in a small team dynamic
What we have to offer:
- dinner only Tuesday thru Saturday (Sunday/Monday off each week)
- no lunch or brunch shifts
- competitive wage and reasonable work hours (50 hours average with overtime)
- Paid Time Off
- Health / Dental insurance
- Paid Time Off
- Health / Dental insurance
- creative input on the menu (we involve the whole team when we work on new dishes)
- supportive team dynamic with a small tightknit crew
- high chef to cook ratio to maximize mentorship opportunties
- high chef to cook ratio to maximize mentorship opportunties
If you believe that you are a good fit for us, we'd love to hear from you. Please forward a resume and a cover letter to tell us about yourself.