What are the responsibilities and job description for the Line Cook position at Rootstock Wine & Beer Bar?
Who we are
We are a neighborhood restaurant and wine bar. We work closely with local farms and purveyors to receive some of the best products available to create a fun, constant rotating menu that has been adored by patrons for over 15 years.
Key Responsibilities
Service and Maintenance
- Checks production schedule and pars and establishes priority items for the day.
- Ability to adapt to a constant rotating menu
- Maintain knowledge of menu items, specials, and product
- Restocks items that were depleted during the shift.
- Having the ability to work as a team assisting others when needed.
- Completes other duties as assigned by management.
Sanitation, Hygiene, and Safety
- Keeps work area clean and organized.
- Maintains and strictly abides by state sanitation/health regulations and restaurant requirements and procedures.
- Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
- Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
- Inspects the cleanliness and working condition of all tools, equipment and supplies, ensuring everything complies with standards.
Additional Skills and Responsibilities
- Proper time management and organizational skills.
- The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.
- The ability to adapt to various changing circumstances under stress.
- Passion for exceptional hospitality, food, and beverages.
- Self-driven, results-oriented; ability to thrive in a fast-paced environment.
- Flexible work schedules, including nights and weekends
- May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.
- Working in an environment that may be exposed to hazardous equipment and situations and conditions that produce cuts or minor burns.
Experience/Education
- Minimum 2 years experience as a line cook
- Understands DOH safety standards
- Food handlers license