What are the responsibilities and job description for the Sous Chef position at Rowland's Bar and Grill?
Compensation: $64,350 - $76,700 / year
The opportunity
Delaware North’s Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland’s Bar and Grill inNew York, New York. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume producton experience as well as strong knowledge of ordering and inventory.
Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now!
Pay
Minimum – Anticipated Maximum Base Salary: $64,350 – $76,700 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Assist in hiring, development, training, and mentoring of team and act as a resource to them
- Coach, counsel, and assist in conducting performance evaluations of the production team
- Assist in developing training and training programs for the production team
- Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
- Maintain a team-oriented atmosphere
More about you
- Three years’ culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or catering department
- Excellent volume cooking skills, presentation skills, and palette
- Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
- Proficient computer skills in Word, Excel, and the kitchen computer production system
- Excellent communication skills, written and oral, and good listening skills
- Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed
- Ability to work flexible schedule to accommodate business levels
- No degree required
Shift details
Day shift
Evening shift
Holidays
Weekends
Every weekend
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Salary : $64,350 - $76,700