What are the responsibilities and job description for the Dishwasher position at Ruth Eckerd Hall Inc?
POSITION: Dishwasher
STATUS: Hourly
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef
POSITION CONCEPT:
To serve the Mission, Vision and Values of REH, Inc. by cleaning and organizing kitchen cookware and tools,
service ware, utensils, glassware, etc. and assist in the general cleanliness of the kitchen.
ESSENTIAL FUNCTIONS:
Collect used kitchenware
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Maintain cleaning supplies stock (e.g. detergents)
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Maintain a positive and professional approach with coworkers and customers
Other duties as assigned.
QUALIFICATIONS:
Education:
High School diploma preferred.
Experiences:
One year experience as a dishwasher or similar work in a professional kitchen.
Demonstrated Skills or Knowledge:
Attention to details and sanitary rules.
General knowledge of safety and sanitary best practices.
Proficient in email and internet communication.
Demonstrated commitment to the principles of teamwork and shared responsibility.
Ability to follow instructions in a timely manner.
Ability to relate to a diverse group of people.
Ability to communicate effectively and persuasively both orally and in writing.
Physical Demands:
Ability to lift and carry up to 50 lbs
Ability to bend, stoop, kneel, and stand for periods of time.
Ability to maintain good attendance is a condition of employment and a function of this position.
Other:
Ability to work long and irregular hours, including holidays.
Successful completion of a background check and drug screen.