What are the responsibilities and job description for the Food Runner position at Ruth's Chris Steak House?
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Use your cell phone to text the word SIZZLE to 22100 to get scheduled with a hiring manager
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ESSENTIAL JOB FUNCTIONS:
- Reads order tickets as they arrive and place onto ticket Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
- Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the Guest.
- Garnishes finished entrees according to the specifications and procedures contained in the RCSH Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.
- Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the Guest is served immediately. ("Hot Food Hot, Cold Food Cold").
- Assists the server as needed to optimize the Guest's dining experience.
JOB REQUIREMENTS:
- Excellent Guest service skills and a strong work ethic
- Understanding of proper food handling and sanitation procedures
Careers - Ruth's Chris Steak House (ruthschris.com)
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth’s Chris Steak House is an Equal Opportunity Employer.
Job Types: Full-time, Part-time, Temporary
Pay: $10.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Referral program
Physical setting:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Garden City, NY 11530: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Serving: 1 year (Required)
- Food handling: 1 year (Required)
- Guest services: 1 year (Required)
- Food service: 1 year (Required)
Work Location: One location
