Server Assistant

Holiday availability (Thanksgiving, Christmas Eve and Day, New Years Eve and Day) is required.

Server Assistant:

• Reports to work as indicated on the work schedule and in the correct uniform.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Obtains station assignments from hostess/host or Manager On Duty at the start of the work shift, correctly completes all assigned opening and side work duties in a timely manner.
• Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the restaurant and bar.
• Serves water, bread and butter to guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience.
• Removes dishes, silverware, glassware and all other items when guests are finished using them. Replaces items as needed for next course.
• Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the “decoy” system, placing them in prescribed area for proper disposition.
• Resets vacated tables according to the procedures stated in the RCSH training materials.
• Communicates to the service staff any requests or needs of the guest.
• Practices teamwork by assisting fellow employees in refills, table maintenance and bussing to enhance the guests’ dining experience.
• Assists service and steward staff in spot cleaning in dining room, as needed.
• Performs all closing duties/side work before end of shift.
• Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet – Service Assistant.

Physical requirements:

• Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
• Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.

• Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees).

Job Types: Full-time, Part-time

Pay: $7.25 - $25.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Nashville, TN 37203: Reliably commute or planning to relocate before starting work (Required)

Experience:

• full service restaurant: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location