What are the responsibilities and job description for the Dietary Aide position at Ryders Health Management?
- Providing dining service to Residents, guests, family members and employees as needed.
- Prepare trays and serves food according to menus and following diet orders.
- Assists in maintaining clean and properly sanitized production and retail areas.
- Must be able to read, write, speak and understand the English language.
- Must be able to work around food and cleaning products.
- Competitive pay
- Shift differentials
- Medical, Dental and Vision Insurance*
- PTO*
- 401 (k) with employer match*
- Employer Paid Life Insurance
- Paid Meal Period
- 8 Paid Holidays
- Employee Assistance Program
- Longevity Credit*
- Short- & Long-Term Disability*
- TBD
The primary purpose of your job position is to provide each of your assigned residents with routine daily nursing care and services in accordance with the resident’s assessment and care plan, and as may be directed by your supervisors.
As a Dietary Aide you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
We are an equal opportunity employer and value diversity at our company.
We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.