What are the responsibilities and job description for the Prep Cook position at S&S Enterprise of Wisconsin, LLC?
You are applying for work for a franchisee of Moe’s, not Moe’s corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Job Description
If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring for Prep Cooks positions. We are looking for energetic, service oriented individual with great customer service skills! If you are looking to start your career in the food industry, this is your chance to get your foot inside. As a restaurant Prep Cook/ Dishwasher your duties include the following:
Essential Functions:
- Sets up station according to restaurant guidelines.
- Prepares food items ads directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Ability to safely operate a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Performs additional responsibilities, although not detailed, as requested by the Manager at any time.
Qualifications:
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
Benefits:
- Competitive Hourly Rate
- Bonus Eligibility
- Growth Opportunity
- Paid Training
- Work Life Balance
- Great Culture & Fun
This is a full-time Prep Cook position. This position will require one to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry up to 10 to 20 pounds. APPLY NOW!!!!
Job Type: Full-time
Salary: $10.00 to $10.50 /hour
Salary : $10 - $11