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Back Server

Sag Harbor Tavern
Sag Harbor, NY Full Time
POSTED ON 4/10/2024 CLOSED ON 5/8/2024

What are the responsibilities and job description for the Back Server position at Sag Harbor Tavern?

The Red Hook Tavern crew is excited to welcome guests to our first sister restaurant out east, Sag Harbor Tavern, opening summer 2024 in beautiful Sag Harbor, NY! 
 
Red Hook Tavern brings classic American tavern fare to the waterfront village of Red Hook, Brooklyn. This summer, we will bring the same warmth, atmosphere, and hospitality to Sag Harbor with a focus on the beautiful seafood caught right off the coast of Long Island. 
 
We are looking for experienced local hospitality professionals to join us for the summer and beyond. We are hiring sommeliers, servers, bartenders, runners, bar backs, and maître d's. If you are a passionate about food, beverage and giving amazing service, we want to hear from you! Please send a resume and cover letter telling us why you would be a good fit at Sag Harbor Tavern. Job description and responsibilities below. We’re looking forward to hearing from you!


Back Server & Bar Backs 


Candidates should be knowledgeable, approachable, and comfortable communicating with guests from different backgrounds. A certain level of flexibility and adaptability is appreciated since we are operating both inside the dining room and outside on our patio, and a true love of hospitality is required.

Back Server & Bar Backs will work closely with our service staff, host, kitchen crew, and General Manager. 

Like the entire staff at Sag Harbor Tavern, our back servers and bar backs should be frendly, hardworking, and excitied to learn more about food, wine, and hospitality. Come and be a part of our great team!

Job Description:

  • Work closely with team of servers, bartenders, hosts, dishwashers, chef & cooks in a fast-paced service environment
  • Present a neat and professional appearance
  • Provide professional, friendly and engaging service
  • Ensure food orders are correct before delivering to guests
  • Ensure patio and dining setup is well stocked and clean
  • Clear and reset tables quickly and efficiently
  • Assist in patio setup & breakdown
  • Display enthusiasm and knowledge about the Tavern's menu and ingredients
  • Complete all opening and closing busser/runner side work and mise en place in a timely fashion

Requirements:

  • Ability to lift 40 pounds and walk/stand for 8 hours
  • Punctuality 
  • Attention to detail
  • Time management skills
  • Positive attitude
  • Team player
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