What are the responsibilities and job description for the Culinary Director position at Sagora Senior Living Inc?
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded daily.
Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, and Excellence!
Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:
- On Demand Pay Request a pay advance of up to $500 and get paid the same day!
- Discount and rewards program use for electronics, food, car buying, travel, fitness, and more!
- Health/ Dental/ Vision/ Disability/ Life Insurance
- Flex Spending Account
- Dependent Care Flex Plan
- Health Savings Account with employer contributions
- 401(k) Retirement Savings Plan with company matching!
- Paid time off and Holiday pay
- Associate Assistance Program counseling services at the other end of the phone!
- Discounted Meal Tickets
- Referral Bonus Program earn money for referring your friends!
- Tuition Assistance (for programs directly related to associates position)
- Lasting relationships with our residents! Our residents have so much wisdom to share!
Position Details:
- Community name: The Heritage Tomball
- City, State: Houston, TX
- Community details: www.heritagetomball.com
- Status: Full Time
- Shift/hours: Monday - Friday 8:30am - 5:30pm with rotating weekends as Manager on Duty and evenings and weekends as needed for special events.
What does a Culinary Director at Sagora do?
- Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
- Cook à la carte items
- Monitor stock and place orders when there are shortages
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Deep clean kitchen on a monthly basis
- Able to prepare food according to recipes
- Plate and present beautiful food to be served and enjoyed
- Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
- Create and maintain a high level of service and hospitality in a team-oriented setting
- Hire, train, and supervise all culinary associates while promoting retention and development
- Ensure compliance with the preparation and maintenance of required records, reports, and paperwork for the culinary department
- Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
- Ensure the safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
- Promote and contribute to the community's positive reputation and perception of the culinary department, including management and associates
- Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders
What do you need to be a Culinary Director?
- 2 years of experience as an Executive Chef in a commercial kitchen
- Associates degree in hospitality management or related area preferred but not required.
- Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
- Must be able to use math to compute recipes and costing
- Skills in preparing specialized dishes for specific diets
- Must be organized and be able to multi-task in a fast-paced environment
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Availability to work some evenings and weekends as needed for events and holiday staffing needs
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
